Cheesy Scrambled Eggs | Teen Ink

Cheesy Scrambled Eggs

October 5, 2016
By BeanyBOO BRONZE, HCMC, Other
BeanyBOO BRONZE, HCMC, Other
2 articles 0 photos 0 comments

Increasing the temperature
Adding the oil

SIZZLE SIZZLE SIZZLE

Cracking the egg

CRACK!!

The Oil becomes lily pads
The Egg White becomes a river
The Egg yolk becomes an island

Slowly,
The river and island turns into
an ice skating stadium
Where the oil
Slides
Around
and
Around

Sprinkling the cheese
Melting it

Scrambling the eggs
Scrambling the cheese

Mixing it like mixing a cake mix

Lowering the temperature
Turning it off

Making a golden landscape
Of delicious breakfast

It is
nothing Special
Nothing Great
But it is precious to me
So it is priceless


The author's comments:

Hi, I am Kim Young Bean A student of SSIS Grade 7. This poem was inspired by the first time I made Scrambled Eggs.


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